Imagine finding stunning pink edible mushrooms on logs in the forest?! Pink Oysters are a commonly harvested from the wild in Mexico and other tropical countries.
Lucky for us they are super easy to grow in hot Canadian summers. Simply cut open a Pink Oyster mushroom kit, keep humid by misting several times daily, and voila – hot pink mushrooms for dinner.
Summer heat can be drying, and hand misting with a spray bottle is sometimes not enough (or too much of a bother). A small humidifier blowing into your mushroom tent is a low-maintenance way to keep humidity high and ensure a good crop.