Cordyceps was first discovered in the Himalayas. For over 1300 years, Chinese Medicine has recommended it for energy and endurance. Great source of fungal polysaccharides with immunomodulating properties. Source of antioxidants that help protect cells against oxidative damage caused by free radicals. Used in Traditional Chinese Medicine to help tonify and replenish the lungs and kidneys, and resolve phlegm.
Recommended Dose (Adults): Take ¼ tsp (1g) 1 time per day. Can be added to a hot beverage, smoothie, or oatmeal. Can also be used in soups, stocks and salad dressings.
Source: Farm-grown on non-GMO soybean and rice, instead of conventional wheat-based substrate. This method ensures our Cordyceps have the highest naturally-occurring cordycepin and andenosine content possible.
Ingredients: Cordyceps Mushroom (Cordyceps militaris) extracted in hot water.
40% Polysaccharides. Fruiting Body Only.