This mix of light malt extract with agar is a great nutrient base for culturing fungal mycelium in a petri dish. Food grade. Seal the bag after use to keep moisture from being absorbed from the air.
Ingredients: 50% Light Malt Extract, 50% Agar Agar
*20g of Malt Agar mix with 500mL water, will create enough media to pour into approximately one sleeve of 20 petri dishes