Turkey Tail is one of the most researched mushrooms in the world. In China and Japan, it is often used for immune and digestive imbalances. Traditionally used in Chinese Medicine to fortify the spleen to drain dampness and clear toxic heat. It’s a great source of fungal polysaccharides with immunomodulating properties.
Recommended Dose: Take ¼ tsp (1g) 1-2 times per day. Can be added to a hot beverage, smoothie, or oatmeal. Can also be used in soups, stocks and salad dressings.
Source: Wild-cultivated on traditional logs and deadfall in the remote forest lands of Northern China. This method of growing ensures our Turkey Tail contains the widest variety of polysacharides and triterpenes.
Ingredients: Turkey Tail (Coriolus versicolor ) extracted in hot water. 8:1
4.5 Grams per Dose. 30% Polysaccharides. Fruiting Body Only.
Cautions & Warnings: If you are pregnant or breastfeeding, consult a health care practitioner prior to use.