In Chinese folklore, Lion’s Mane promotes nerves of steel and the memory of a lion. Monks and warriors alike used it to build concentration and focus. Great source of fungal polysaccharides with immunomodulating properties. Source of antioxidants that help protect cells against the oxidative damage caused by free radicals.
Recommended Dose: Take ¼ tsp (1g) 1 time per day. Can be added to a hot beverage, smoothie, or oatmeal. Can also be used in soups, stocks and salad dressings.
Source: Cultivated on a fortified sawdust substrate, to ensure high olysaccharide content. Farmed in the densely forested foothills of Gutian, an area known as The Ancient Mushroom Farm.
Ingredients: Lion’s Mane Mushroom (Hericium erinaceus) extracted in hot water.
8 Grams per dose. 30% Polysaccharides. Fruiting Body Only.
Cautions & Warnings: If you are pregnant or breastfeeding, consult a health care practitioner prior to use.