Wine Cap mushrooms (also known as Garden Giants, or King Stropharia) are great for beginner growers. Transplant spawn into straw or hardwood chips in a shaded planter box, or mulched around the base of fruit trees, perennial plants and garden pathways. Keep watered in the summer and dry periods, and enjoy the giant burgandy-capped mushrooms as they sprout from your garden. Add more mulch annually to keep the mushroom crop coming back year after year.
~4lb (1.8kg) on sterilized sawdust and wheat bran. Our Wine Cap sawdust kit will inoculate an area approximately 1m x 1m by 10cm deep. (3ft x 3ft x 4″ deep). Once that area is colonized, clumps can be spread to inoculate more areas.
Wine cap is also available as liquid culture.
Learn more about how to grow Wine Cap mushrooms here.