Wood dowels inoculated with oyster mushroom mycelium for log cultivation. Drill hole in freshly harvested hardwood log, tap in plug spawn with hammer, cover with wax. Store log outdoors in shade, and soak periodically during extended dry periods. Keep watered spring and fall for mushroom crop.
Wood dowels inoculated with cold strain shiitake mushroom mycelium for log cultivation. Drill hole in freshly harvested hardwood log, tap in plug spawn with hammer, cover with wax.
Wood dowels inoculated with yellow oyster mushroom mycelium for log cultivation. Drill hole in freshly harvested hardwood log, tap in plug spawn with hammer, cover with wax. Store log outdoors in shade, and soak periodically during extended dry periods. Keep watered spring and fall for mushroom crop.
Wood dowels inoculated with lion’s mane mycelium for log cultivation. Drill hole in freshly harvested hardwood log, tap in plug spawn with hammer, cover with melted wax. Store log outdoors in shade, and soak periodically during extended dry periods.
Wood dowels inoculated with “warm temperature range” shiitake mycelium for log cultivation. Drill hole in freshly harvested hardwood log, tap in plug spawn with hammer, cover with wax, and store outdoors in shade.
Wood dowels inoculated with “wide temperature range” shiitake mycelium for log cultivation. Drill hole in freshly harvested hardwood log, tap in plug spawn with hammer, cover with wax, and store outdoors in shade.
Wood dowels inoculated with turkey tail mycelium for log cultivation. Drill hole in freshly harvested hardwood log, tap in plug spawn with hammer, cover with wax. Store log outdoors in shade, and soak periodically during dry periods.
Wood dowels inoculated with reishi mycelium for log cultivation. Drill hole in freshly harvested hardwood log, tap in plug spawn with hammer, cover with wax. Store log outdoors in shade, and soak periodically during extended dry periods.
Wood dowels inoculated with Bear’s Head for log cultivation (Hericium abietis). Drill hole in freshly harvested coniferous log, tap in plug spawn with hammer, cover with wax. Store log outdoors in shade, and soak periodically during extended dry periods.
Wood dowels inoculated with Pheonix oyster (Pleurotus pulmonarius) . Drill hole in freshly harvested coniferous log, tap in plug spawn with hammer, cover with wax. Store log outdoors in shade, and soak periodically during extended dry periods.
*For Advanced or Experimental Growers* Wood dowels inoculated with Chicken of the Woods mycelium for planting into coniferous logs. Best results are achieved through “pre-treating” freshly cut logs before inoculation by steaming, boiling or pressure cooking, then partially burying the logs once well-colonized. Note: Some people have gastrointestinal distress eating this gourmet edible mushroom. Cook well and eat a small amount the first time.
*For Advanced or Experimental Growers* Wood dowels inoculated with Chicken of the Woods mycelium for planting into hardwood logs. Best results are achieved through “pre-treating” freshly cut oak logs before inoculation by steaming, boiling or pressure cooking, then partially burying the logs once well-colonized. Note: Some people have gastrointestinal distress eating this gourmet edible mushroom. Cook well and eat a small amount the first time.
*For Advanced or Experimental Growers* Wood dowels inoculated with maitake mycelium for log cultivation. Best results are achieved through “pre-treating” freshly cut oak logs before inoculation by steaming, boiling or pressure cooking, then partially burying the logs once well-colonized.