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Synthetic Filter Discs

$1.75$170.00

Filter disks allow for gas exchange while providing 99.97% efficiency filtration down to 0.3 microns. Autoclavable. They are 100% reusable.  Fits a wide mouth mason jar.

Syringe filter for DIY liquid culture lids

Syringe Filter

$1.75$40.00

Syringe filter (13 mm diameter,  0.22 µm).  Installed into a canning jar lid, the filter will keep contaminants out, while allowing for adequate gas exchange your liquid cultures.

Petri dish for cultivation on agar

Petri Dishes

$12.00$55.00

Packs of 20 vented petri dishes in sealed sterilized bag (100mmx15mm).  Purchase with or without enough parafilm to seal them.

Airport lid for grain spawn or liquid cultureAirport lid for grain spawn or liquid culture

Liquid Culture “AirPort” Lid

$8.00$50.00

This liquid culture (LC) “airport” lid is equipped with a super heavy duty injection port and a 0.22 µm syringe filter (13 mm diameter) inserted into a reusable Tattler brand canning lid.  Designed to keep contaminants out, while allowing for adequate gas exchange your cultures.  Includes gasket and band.

Light Malt Extract

$7.00$17.00

Light malt extract is a great nutrient base for mushroom mycelium. Use in recipes for liquid culture or on agar petri dishes. Food grade.

Agar Agar Powder

$20.00$55.00

Agar agar is a seaweed derivative that forms a firm gel when mixed with hot water then cooled. Combined with malt extract or other nutrients, it creates a great medium for the growth of mushroom mycelium in a petri dish.

Dextrose

$17.00

Dextrose is a great nutrient base for mushroom mycelium. Use in recipes for liquid culture or on agar petri dishes. Food grade.

Face mask for sterlile mycological lab work

Face Mask

$3.00

Pack of ten surgical face masks for sterile lab work. Comfortable elastic ear loops for easy donning. Mask has flexible nose piece that allows closure with better protection. Latex Free

Malt Agar Mix

$20.00$50.00

This mix of light malt extract with agar is a great nutrient base for culturing fungal mycelium in a petri dish. Ingredients:  50% Light Malt Extract, 50% Agar Agar